Chili Crab Seasoning

An iconic Singaporean cuisine! Combines flavors and cooking techniques of all the main ethnic groups of the country, Chinese, Malay, and Indian. Stir-fried mud crabs are cooked in a thick, tomato and chili-based sauce.

Apperance:

Reddish orange

Flavor:

Spicy

Moisture:

7% Max

Mesh:

10-14 MESH ALL PASS

Arenic (As):

NOT MORE THAN 1PPM

Lead:

NOT MORE THAN 2PPM

Copper (Cu):

NOT MORE THAN 2PPM

Total Plate Count:

< 1.0 X 10^5 CFU/G

Total Coliform Count:

50 MPN/G

Recommended Storage

AMBIENT (10C - 25C) AND DRY CONDITION

Shelf liife:

12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS

Country Of Origin:

Singapore