N.P. FOODS
SINGAPORE CERTIFICATE

Our FSSC 22000 certification reflects our commitment to adhering to global standards for food safety management systems. It combines internationally recognized food safety protocols with additional criteria for product safety, quality management, and legal compliance. This certification assures our customers that our production processes are highly efficient in identifying and mitigating potential hazards, and that our food products are of high quality, safe, and meet regulatory standards.

A HACCP certification indicates that a food manufacturer has implemented a preventative food safety management system that identifies and prevents potential hazards in the production process. It involves a detailed analysis of each stage of production, implementing critical control points to monitor and control risks. It demonstrates our commitment to producing safe and high-quality food products and assures customers of our compliance with industry standards. At our company, we take pride in holding a HACCP certification and remain committed to maintaining the highest food safety standards.

A SFA license is a mandatory certification for food manufacturers in Singapore, ensuring compliance with the country's strict food safety regulations. It confirms the implementation of effective food safety protocols, including traceability, hazard analysis, and critical control points. Possessing a SFA license demonstrates our commitment to providing safe, high-quality food products that meet regulatory standards. At our company, we take pride in holding a SFA license as a testament to our dedication to food safety.