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Singapore Black Pepper Crab Seasoning
A dynamic fusion of cracked black pepper, savoury spices, and subtle sweetness, capturing the signature taste of Singapore’s beloved seafood classic. Designed to provide strong flavour impact and versatility, this seasoning brings a distinctive regional profile to both traditional and innovative product formats.
Country Of Origin:
Moisture:
7% MAX
Mesh:
10-14 MESH ALL PASS
Arsenic:
NOT MORE THAN 1PPM
Lead:
NOT MORE THAN 2PPM
Total Plate Count:
< 1.0 X 10^5 CFU/G
Total Coliform Count:
50 MPN/G
Storage Condition:
AMBIENT (10°C - 25°C) AND DRY CONDITION
Shelf life:
12 MONTHS WHEN STORED BELOW 18°C,
OR 9 MONTHS IF STORED ABOVE 18°C
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