Tomato seasoning

Flavor is a balance of acidity and sugar, plus the influence of elusive volatile compounds for aroma and flavor that tomato breeders are itching to grasp. The volatile compounds are an emerging science, while sugars and acids are more fully understood. We all know that some tomatoes taste sweet, while other taste acidic.

Apperance:

Reddish

Flavor:

Tangy

Moisture:

7% Max

Mesh:

10-14 MESH ALL PASS

Arenic (As):

NOT MORE THAN 1PPM

Lead:

NOT MORE THAN 2PPM

Copper (Cu):

NOT MORE THAN 2PPM

Total Plate Count:

< 1.0 X 10^5 CFU/G

Total Coliform Count:

50 MPN/G

Recommended Storage

AMBIENT (10C - 25C) AND DRY CONDITION

Shelf liife:

12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS

Country Of Origin:

Singapore