NP FOODS
DRY NOODLE SEASONINGS
ASSAM LAKSA DRY NOODLE SEASONING
Assam Laksa Dry Noodle Seasoning takes you on a culinary adventure to the vibrant streets of Penang, Malaysia, with its complex and flavorful blend of sour tamarind, rich prawn paste, aromatic galangal, and fiery chilies, all simmered in a fragrant coconut milk broth for a deeply satisfying and unforgettable taste.
CHARMEE DRY
NOODLE SEASONING
Charmee Dry Noodle Seasoning transports you to the bustling streets of Hong Kong with its rich and complex blend of savory-sweet notes from fermented soy beans (doubanjiang) and soy sauce, balanced by the subtle sweetness of sugar and the fragrant aroma of five-spice powder, all coating the noodles in a delectable and intensely flavorful glaze.
GREEN CHILLI
DRY NOODLE SEASONING
Green Chilli Dry Noodle Seasoning explodes with a vibrant, fiery heat that transports you to the bustling streets of Southeast Asia, with its intense chili punch balanced by the savory depth of fermented soybean paste and the fragrant aroma of toasted sesame, creating a deeply satisfying and addictive experience.
KOREAN SPICY DRY NOODLE SEASONING
Korean Spicy Dry Noodle Seasoning delivers a fiery punch of heat and savory depth, transporting you to the bustling streets of Korea with its fiery Korean chili flakes (gochugaru), balanced by the sweet-savory notes of doenjang and the earthy tones of toasted sesame oil, all coating the noodles in a deeply satisfying and addictive glaze.
MEE GORENG DRY NOODLE SEASONING
Mee Goreng Dry Noodle Seasoning offers a vibrant and explosive flavor journey, transporting you to the bustling streets of Indonesia with its bold and spicy chili heat, balanced by the sweetness of kecap manis and the savory depth of shrimp paste and garlic, all coating the noodles in a delectable glaze for an undeniably satisfying and unforgettable taste.
RENDANG DRY NOODLE SEASONING
Rendang Dry Noodle Seasoning delivers a complex and deeply satisfying flavor experience, transporting you to the vibrant culinary scene of Indonesia with its rich and aromatic blend of spices like turmeric, coriander, and chilies, balanced by the creamy coconut milk and the savory depth of beef rendang, all coating the noodles in a delicious and unforgettable sauce.
SALTED EGG DRY NOODLE SEASONING
Salted Egg Dry Noodle Seasoning delivers a unique and addictive flavor experience, transporting you to the bustling markets of Southeast Asia with its rich, salty-umami notes from salted egg yolks, balanced by the subtle sweetness of sugar and the fragrant aroma of curry leaves, all coating the noodles in a delectable glaze for a deeply satisfying and unforgettable taste.
SPICY CRAB DRY NOODLE SEASONING
Explore the vibrant flavors of Singapore with Spicy Crab Dry Noodle Seasoning. Fiery chilies unleash their heat, beautifully balanced by the salty sweetness of shrimp paste and the fragrant aroma of curry leaves. Simmered in a rich broth, this seasoning coats each noodle in a delectable glaze, creating a deeply satisfying and addictive experience.
THAI BASIL SEASONING
Thai Basil Seasoning is a portal to the vibrant culinary scene of Thailand. Its signature ingredient, holy basil (bai krapow), offers a unique flavor profile that is both peppery and slightly sweet, reminiscent of anise. This distinctive kick is harmonized by the warmth of garlic and the earthiness of black pepper and ginger. This combination creates a complex and refreshing savory experience that will leave you wanting more.
YAKISOBA SEASONING
Yakisoba Seasoning delivers a delightful blend of sweet, savory, and tangy flavors, evoking the bustling street food scene of Japan with its umami punch from soy sauce and oyster sauce, balanced by the sweetness of sugar and the tangy kick of Worcestershire sauce, creating a unique and irresistible flavor profile.