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Combination of spices and char taste from the marination creates a tasty experience for dinner to enjoy!
Cajun seasoning is a spice blend that is supposed to encompass the flavors used in Cajun cuisine. It should not be confused with Creole seasoning even though the two are often viewed as interchangeable by people who are not from Louisiana.
ITALIAN HERB MARINATION
Italian Seasoning is a blend of dried herbs and spices creating the perfect addition to your meat marination.
Jamaican jerk seasoning primarily developed from these Maroons, seasoning and slow cooking wild cow over pimento wood, which was native to Jamaica
SICHUAN MALA MARINATION
lethal combination of Sichuan peppercorn (Numb) and dried chilies (spicy), that when added to a classic hotpot soup (where the spice paste was first used), noodles and even a bucket of irresistible meat, spice addicts won't get enough.
SMOKEY FIERY CHIPOTLE MARINATION
The tongue tingling flavors of chipotle, pineapple and lime please the palate while the mix of ghost and habanero peppers make this seasoning a scorcher.